We all know that when it comes to cooking and grilling the brothers of Omega Psi Phi DON’T PLAY and fraternity brother Gerron Hurt proved this point again last night when he won first place on the show MasterChef.
The 25-year-old chef is a graduate of Fern Creek High School, Western Kentucky University and an initiate of the Gamma Theta Chapter of Omega Psi Phi Fraternity, Inc. who works as a high school English teacher in Nashville, Tennessee.
His southern inspired menu included hot quail with fingerling potato salad and poached quail eggs as an appetizer, Carabinero prawns with heirloom grits, shellfish au jus, and crispy shallots as the entrée, and Amaretto chess pie with a raspberry coulis and popped sorghum for desert.
By winning the competition, Hurt was awarded the grand prize of $250,000 and all of the fame and exposure that comes with winning the nationally televised show.
Hurt will also be a featured instructor at Camp MasterChef, a culinary camp for kids ages 8-16 years, that is run by the show.
Share this on Facebook and let’s spread the good word about Hurt’s success!
AKAs6 hours ago
Miss Universe Ireland is a Member of Alpha Kappa Alpha Who Works at NASA
SGRhos16 hours ago
The Founder of Carol’s Daughter Hair Products Is A Member of Sigma Gamma Rho
Colleges6 days ago
Alabama State University’s Commencement Speaker Will Be IBM Exec and Delta Sigma Theta Soror Annette Brooks Quarles
Service5 days ago
6 Ways Black Fraternities/Sororities Can Work to Prevent Substance Abuse on Campus
AKAs1 week ago
Leadership Highlight: Tracey R. Lewis The Basileus of Alpha Kappa Alpha’s Xi Alpha Omega Chapter in Houston
Zetas3 days ago
It’s Official! There Is Now a Street Named After Zeta Phi Beta Founder Arizona C. Stemons in Philadelphia
Omegas1 week ago
Service and Brotherhood! Here Are The Top Omega Photos of November
Leadership Highlight1 week ago
Leadership Highlight: Tiffany Clemmons the Basileus of Zeta Phi Beta’s Tau Eta Zeta Chapter in Baltimore